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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Raspberry Upside-Down Cake

By: Gooseberry Patch: 101 Hearty Recipes

Raspberry Upside-Down Cake
This image courtesy of Gooseberry Patch: 101 Hearty Recipes

This Raspberry Upside-Down Cake makes easy cake recipes look even better with how simple this is. Simple dessert recipes like this are perfect take-alongs to potlucks and holiday parties. This one's good all year round!

Serves: 9

Cooking Time: 40 min

Ingredients
  • 1/4 cup butter, melted
  • 1/4 cup sugar
  • 1 1/2 cups raspberries
  • 2 tablespoons sliced almonds
  • 1 1/2 cups biscuit baking mix
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 tablespoons oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 egg, beaten
  • Garnish: additional raspberries and sliced almonds
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Drizzle butter in a 9" round cake pan; sprinkle 1/4 cup of sugar over top.
     
  3. Arrange raspberries, open ends up, over sugar mixture; sprinkle with almonds. In a bowl, combine remaining ingredients except garnish.
     
  4. Beat with an electric mixer on medium speed for 4 minutes. Pour into pan. Bake for 35 to 40 minutes, until a toothpick tests clean.
     
  5. Immediately place a heatproof serving plate upside-down over pan; turn plate and pan over.
     
  6. Leave pan over cake for one minute to allow sugar mixture to drizzle over cake; remove pan. Cool 10 minutes before serving. Garnish as desired and serve warm.
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