Gluten Free Lemon Bundt Cake With Lemon Glaze

"You can enjoy our Gluten Free Lemon Bundt Cake with Lemon Glaze recipe. This easy-to-make recipe promises a perfect balance of sweet and citrus flavors, catering to gluten-free lifestyles without compromising on taste. Made with largely available ingredients, this palate-pleasing and versatile cake is perfect for any occasion Ingredients Dry ingredients Non-stick cooking spray 1 ¼ cups granulated sugar 4 cups all-purpose gluten free flour 1¼ teaspoons baking soda 1¼ teaspoons baking powder 2 tablespoons poppy seeds Wet ingredients 1 teaspoon real vanilla extract 1 cup unsalted butter softened to room temperature 3 large eggs room temperature ⅓ cup lemon juice ¾ cup whole milk Greek yogurt 1 tablespoon lemon zest Lemon Glaze Ingredients 1 cup powdered sugar 2-3 tablespoons fresh lemon juice"

Preparation Time10 min

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Sizestandard-sized Bundt pan