Fall Upside Down Cake

You've probably tried pineapple upside down cake at some point, but you've never had an upside down cake like this. Fall Upside Down Cake uses pumpkin instead of pineapple to bring out the richness of the cake with fall flavors. The combination of pumpkin, cinnamon, nuts, and cream cheese topping will drive you wild. You won't be able to stay away from this scrumptious cake! Plus, even if you don't know how to make upside down cake, this recipe is very easy to follow. It also uses cake mix, so you don't have to make it from scratch.

Cooking MethodOven

Cooking Vessel Size9 x 13 inch Baking Pan