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Easy Overnight Coffee Cake

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Make life easy and fix up some of this Easy Overnight Coffee Cake the day before. Then just plop it in the oven in the morning and enjoy a wonderful addition to any breakfast or brunch. Truly one of the best coffee cake recipes.

Cooking Time: 45 min

Ingredients
  • 3/4 cup margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon nutmeg
  • 3/4 cup light brown sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon cinnamon
Instructions
  1. Cream margarine and sugar until light and fluffy. Add eggs and sour cream; mix well.
     
  2. Combine flour, baking powder, soda, salt and nutmeg; add to batter and mix well. Pour batter into greased and floured baking pan.
     
  3. Combine brown sugar, pecans and cinnamon; mix well. Sprinkle one half of this mixture over cake batter; swirl mixture through batter.
     
  4. Top remaining 1/2 mixture evenly over cake batter. Cover and chill overnight.
     
  5. When ready to serve, preheat oven to 350 degrees F.
     
  6. Uncover casserole and and bake for 35-45 minutes or until cakes tests done with toothpick.
     
  7. Note: Sliced almonds also work great in place of pecans.
Notes

See this recipe and more in 18 Delicious Make Ahead Casseroles.

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