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Easy Hawaiian Dump Cake

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You can't find any cake recipes easier than this Easy Hawaiian Dump Cake. It's so delicious, no need to let anyone know it's made with a box mix, they'll never know! The combo of the pecans, coconut and pineapple gives this delicious cake a crunchy sweet taste. Love it!

Ingredients
  • 21 ounces can fruit cocktail, drained
  • 1 short can crushed pineapple
  • 2 sticks margarine, melted
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 box yellow cake mix
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Spoon fruit evenly in bottom of  a greased 13 x 9 pan.
     
  3. Mix cake according to packaging, then pour over top of the fruit.
     
  4. Pour margarine evenly over all. Sprinkle with coconut and pecans.
     
  5. Bake for 1 hour or until toothpick comes out clean.
Notes

Want more easy baking recipes?  Check out our collection of 24 Effortless Recipes with Cake Mix for inspiration!

 

 

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