Creole Mayonnaise
Ingredients
- 2 egg yolks
- 1 teaspoon salt
- 1 garlic clove, minced
- 1/2 cup green onions, chopped fine
- 4 Shots tabasco sauce
- juice of 1/2 lemon
- 2 cups high-grade vegetable oil
Instructions
Place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes. Pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated. Blend or process for 30 seconds more. Makes about 2-1/2 cups.
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