Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical
Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less

Make quick and easy dinners with only 5 ingredients with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Pineapple Side Dish Casserole

Pineapple Side Dish

Try this refreshing tropical casserole as a side dish with ham, roast pork or turkey. It's a unique dish that combines sweet and savory flavors and is a great alternative to bland mashed potatoes or pasta.

Ingredients
  • 1/4 pound butter, melted
  • 1/2 cup sugar
  • 1 tablespoon flour
  • Salt
  • 2 eggs, beaten
  • 20 ounces can crushed pineapple and juice
  • 5 slices broken bread
Instructions
  1. Preheat oven to 325F degrees.
     
  2. Mix all ingredients except the bread.
     
  3. Then add the bread.
     
  4. Bake in a 1 quart casserole for 45 minutes or until golden brown. 
Notes

I think I actually use a larger dish than a 1 quart casserole but I'm not sure of the capacity. Also, I have made this casserole substituting 2 1/2 cups of thick applesauce, unsweetened, for the pineapple. If you try this, add 1/2 tsp. ground cinnamon to the applesauce.

  • This recipe was featured in 16 Easy Potluck Recipes, a compilation of the very best potluck recipes.  Check out the article for 15 other easy potluck recipes!
Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo