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Pineapple Side Dish Casserole


Pineapple Side Dish

Try this refreshing tropical casserole as a side dish with ham, roast pork or turkey. It's a unique dish that combines sweet and savory flavors and is a great alternative to bland mashed potatoes or pasta.

  • 1/4 pound butter, melted
  • 1/2 cup sugar
  • 1 tablespoon flour
  • Salt
  • 2 eggs, beaten
  • 20 ounces can crushed pineapple and juice
  • 5 slices broken bread
  1. Preheat oven to 325F degrees.
  2. Mix all ingredients except the bread.
  3. Then add the bread.
  4. Bake in a 1 quart casserole for 45 minutes or until golden brown. 

I think I actually use a larger dish than a 1 quart casserole but I'm not sure of the capacity. Also, I have made this casserole substituting 2 1/2 cups of thick applesauce, unsweetened, for the pineapple. If you try this, add 1/2 tsp. ground cinnamon to the applesauce.

  • This recipe was featured in 16 Easy Potluck Recipes, a compilation of the very best potluck recipes.  Check out the article for 15 other easy potluck recipes!

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Reviews More Reviews

Aug 17, 2010

This recipe was truly amazing. i bought some to work for friends it was the rave. The next time i make it i am going to make it my own. Although i didnt use a whole stick of butter i used 4 teaspoons and it still came out wonderful.. All my friends and co workers are on this site getting recipes.. they are easy to follow and read... i am really happy. i love doing things different with my food..


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