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Loaded Baked Potato Casserole

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Everything you love about a loaded baked potato, in a casserole! With a spoonful of sour cream on the side, this dish is sure to please.

Ingredients

6 large potatoes
1/2 cup butter
1 cup cheddar cheese, grated
1/4 cup bacon bits
salt to taste
pepper to taste
2 cups frozen chopped broccoli, thawed
6 green onion tops, chopped

Instructions

Preheat oven to 325F.
Boil, bake, or microwave the potatoes.
Cut potatoes in half and arrange in a large casserole dish, leaving skins on potatoes. Press down with a fork.
Spread butter over potatoes.
Spread bacon bits over butter.
Add salt and pepper.
Boil or steam broccoli. Add to top of casserole.
Spread grated cheese over top.
Bake until hot and cheese is melted.
Garnish with chopped green onion tops.