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Spanish Eggs With Saffron | An Extraordinary Dish Using The Humble Egg
Spanish Eggs With Saffron An Extraordinary Dish Using The Humble Egg
"These Spanish Eggs with Saffron, known as Huevos en Salsa de Azafrán, truly showcase how incredible the humble egg really is. We´re talking a ton of great textures & flavors, easy to make and all done in about 30 minutes. This dish hails from the region of Castilla La Mancha and it´s typically served as a starter or even as a main course. But you can totally serve it for breakfast as well. Either way, enjoy this dish next to a crunchy baguette to mop up all that goodness."
Serves4
Preparation Time10 min
Cooking Time25 min
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