Market Day Stuffed French Toast

Making French toast with a new twist couldn't be easier. Kids can help make this wonderful stuffed version (with a little help) and serve it up to Mom for Mother's Day. A yummy breakfast, a family project - it's all in celebration of Mom!

Serves: 6

Preparation Time: 10 min

Cooking Time: 20 min

Ingredients

• 24 Market Day French Toast Sticks #5131
• 2 partially thawed Market Day Fruit Singles #5111
• 2 tablespoons orange juice
• 1 (8-ounce) container strawberry soft cream cheese

Instructions

1. Heat oven to 400 degrees F.
    
2. Spread 12 French toast sticks with cream cheese. Top with remaining French toast sticks.
    
3. Place into a 12x8-inch baking dish.
    
4. Adult help: Place into oven bake 15 to 20 minutes or until hot.
    
5. While casserole is baking. Place fruit singles and orange juice in blender container. Process on puree until smooth.
    
6. Adult help: Using pot holders remove casserole from oven. Serve with fruit sauce. Makes 6 servings.

Nutritional Information

serving size: 1/6
calories: 333
total fat: 17g
protein: 7g
cholesterol: 60mg
sodium: 576mg
carb: 40g

Notes

• Variation: Substitute 1 (8-ounce) container plain cream cheese combined with ¼ cup mini chocolate chips for strawberry cream cheese.
   
• Variation: For breakfast on the go: Place 2 stuffed French Toast sticks on a microwave-safe plate. Microwave on High 45-60 seconds or until hot.
   
• Get other wonderful recipes for Mother's Day in our free, downloadable eCookbook, Celebrate Mom:  26 Terrific Mother's Day Recipes.