Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Best Blueberry Pancakes

By: Melissa from No. 2 Pencil

Rate This Article

Comment On This Article

Best Blueberry Pancakes
This image courtesy of www.number-2-pencil.com

Wake up to one of the best blueberry pancake recipes your heart can desire. Tender and fluffy, they are made with Greek Yogurt and topped with butter and maple syrup. Coming from Melissa at No. 2 Pencil, you'll want them every morning.

Makes: 12 pancakes

Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup fat-free plain greek yogurt
  • 1/2 cup milk
  • 4 tablespoons melted and cooled butter
  • 1 egg. lightly beaten
  • fresh blueberries, to taste
Instructions
  1. Start by heating griddle (325 degrees F) and melt butter.
  2. Combine flour, sugar, baking powder, baking soda and salt in a large bowl and whisk to combine. Add greek yogurt, milk, butter and lightly beaten egg to the same bowl and stir just until combined.
  3. Pour batter onto griddle using a 1/4 cup measuring cup. Drop blueberries, as many as you'd like, onto pancake batter and cook until the edges of the pancakes are dry and undersides are golden brown.
  4. Flip pancakes and cook until the pancakes are golden on both sides. Try to only flip one time so they cook evenly.

If you are not using a non stick griddle, make sure you brush cooking surface with oil or melted butter so pancakes do not stick. Enjoy with syrup.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com