Sweet And Fluffy Cornbread With Corn

"Light, tender, and moist, this cornbread with corn has a sweet and fluffy cake-like texture and crisp, buttery edges. It’s delicious alongside fried chicken, pulled pork, chili, and steak! Why You’ll Love this Cornbread Recipe with Corn: - Moist and Tender. Unlike a classic, unsweetened Southern cornbread, this recipe is more cake-like. It reminds me of the fluffy, soft cornbread that you often find in restaurants or boxed mixes — but it’s easily made from scratch at home. Thanks to both butter and oil in the batter, the inside stays nice and moist. By using more flour than cornmeal, you get a fluffy, tender texture. - Crisp Edges. The secret to those delicious crisp and buttery edges is a preheated pan. You can use a cast iron skillet or just a regular baking dish. The key is pouring the batter into a hot dish. - Easy. There’s no need for a box of Jiffy mix! This made-from-scratch cornbread comes together with about 10 minutes of prep, utilizing basic pantry staples. You don’t even need any buttermilk! - Corn. The little corn kernels throughout the cornbread give every bite great texture and sweet flavor. I like canned corn (since it’s so tender), but you can also use frozen corn kernels or even fresh corn when it’s available."

Preparation Time10 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size9 x 9 inch baking dish or 9-10 inch cast iron skillet