Gluten-free Zucchini Muffins

"This is the perfect muffin recipe for enjoying all of the summer zucchini! These tasty gluten-free muffins are baked with Bob's Red Mill gluten-free 1-to-1 baking flour and gluten-free oat flour. Packed with shredded zucchini and walnuts, and perfectly spiced with vanilla, cinnamon, cardamom, and nutmeg. They are the perfect treat for packing into lunchboxes, serving as an after-school snack for the kids (or for yourself!), an easy go-to snack when traveling, or enjoy as an easy breakfast option!"

Preparation Time10 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size12 cup muffin tin