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Gluten Free Impossibly Easy Breakfast Bake

By: Betty Crocker: Bisquick to the Rescue from Wiley Publishing, Inc.

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Gluten Free Impossibly Easy Breakfast Bake
This image courtesy of Bisquick to the Rescue from Wiley Publishing, Inc.

Breakfast recipes don't get much easier than this Gluten Free Impossibly Easy Breakfast Bake. It doesn't even matter that it's gluten-free, you won't notice! Bisquick recipes like this are always a hit and this one's perfect for brunch or even dinner!

Serves: 12

Preparation Time: 20 min

Cooking Time: 40 min

Ingredients
  • 1 package (16-ounce) bulk pork sausage
  • 1 medium red bell pepper, chopped
  • 1 medium onion, chopped (about 1 ½ cup)
  • 3 cups frozen hash brown potatoes
  • 2 cups shredded Cheddar cheese (about 8-ounces)
  • 3/4 cup Bisquick Gluten Free mix
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 6 eggs
Instructions
  1. Preheat oven to 400 degrees F.
     
  2. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. In baking dish, mix sausage mixture, potatoes and 1 1⁄2 cups of the cheese.
     
  3. In medium bowl, stir Bisquick mix, pepper, milk and eggs with whisk or fork until blended. Pour over sausage mixture in baking dish.
     
  4. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1⁄2 cup cheese; bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
     
Nutritional Information

1 SERVING: Calories 270; Total Fat 15g (Saturated Fat 7g; Trans Fat 0g); Cholesterol 145mg; Sodium 520mg; Total Carbohydrate 21g (Dietary Fiber 1g); Protein 14g Exchanges: 1 Starch, 1 Vegetable, 1 High-Fat Meat, 1 1⁄2 Fat Carbohydrate Choices: 1 1⁄2

Notes

Quick Tip: Frozen hash brown potatoes are great to have on hand for easy dishes like this.

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