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Gluten Free Impossibly Easy Breakfast Bake
By: Betty Crocker: Bisquick to the Rescue from Wiley Publishing, Inc.
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This image courtesy of Bisquick to the Rescue from Wiley Publishing, Inc.
Breakfast recipes don't get much easier than this Gluten Free Impossibly Easy Breakfast Bake. It doesn't even matter that it's gluten-free, you won't notice! Bisquick recipes like this are always a hit and this one's perfect for brunch or even dinner!
Preparation Time: 20 min
Cooking Time: 40 min
1 SERVING: Calories 270; Total Fat 15g (Saturated Fat 7g; Trans Fat 0g); Cholesterol 145mg; Sodium 520mg; Total Carbohydrate 21g (Dietary Fiber 1g); Protein 14g Exchanges: 1 Starch, 1 Vegetable, 1 High-Fat Meat, 1 1â„2 Fat Carbohydrate Choices: 1 1â„2
Quick Tip: Frozen hash brown potatoes are great to have on hand for easy dishes like this.
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