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Really Swedish Meatballs

(3 Votes)

3 Comments

There are many Swedish Meatball recipes floating around but none that compare to the home-cooked taste of Really Swedish Meatballs. This delicious Swedish meatball recipe makes 113 small meatballs and is perfect for parties and events.

Yields: 113

Cooking Time: 30 min

Ingredients
  • For the sauce:
  • 3/4 cup ketchup
  • 1/2 cup water
  • 1/4 cup cider vinegar
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon onion, minced (chopped fine)
  • 2 teaspoons Worcestershire sauce
  • For the meatballs:
  • 2 pounds ground beef
  • 1/2 pound ground pork
  • 1/3 cup ketchup
  • 1 tablespoon prepared horseradish
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 - 3 dashes tabasco sauce
Instructions

For Sauce:

  1. Combine all ingredients and store in refrigerator.

For Meatballs: 

  1. Thoroughly mix ingredients. Form into balls the size of a prune.
     
  2. Put meatballs in pan and pour sauce over.
     
  3. Cook for about 30 minutes.

Yield: 113 small meatballs

Notes

If you enjoyed this recipe, check out this collection of 16 super simple meatball recipes!

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I see that 2 teaspoons Worchestershire Sauce is listed twice on recipe, is it supposed to be 2 or 4 teaspoons???

You will use a total of 4 tablespoons of Worcestershire sauce. We updated the ingredients list to make it easier to tell which ingredients are for the sauce and which are for the meatballs.

Chef - Good catch, the brown sugar amount is actually supposed to be 2 tablespoons of brown sugar. That's a huge difference! Thanks for commenting! We've adjusted the recipe.

is it possible you meant 2 cups of brown sugar instead of 2 quarts? thanks

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