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Quick grilled Round Steak

(1 Votes)


  • round steak 1/4"-3/8" thick
  • garlic powder
  • celery Salt
  • coarse-ground black pepper

Sprinkle the garlic powder, salt, and pepper over both sides of steak. (Heavy on the pepper). If time permits, wrap in cellophane and refrigerate overnight. If refrigerated, remove 30 minutes prior to cooking. Cook 2 minutes on each side over a HOT grill. Cover and let stand 5 minutes after cooking. Slice in thin strips across the grain.

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