Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
Frugal Recipes: 26 Ground Beef Recipes eCookbook

As we all continue to strive to cut costs in this struggling economy, having a great collection of easy frugal recipes on hand is important. There's one ingredient that's very universal to cook with and very budget friendly - ground beef!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Beef En Daube in a Sauce of Red Wine and Olives

Ingredients
  • 1/2 cup green olives, pitted and coarsely chopped
  • 1/2 cup fresh orange juice
  • 15 anchovy fillets, coarsely chopped
  • 1/2 cup pimentos, coarsely chopped
  • 2 cloves garlic, peeled and cut in pieces
  • 1 tablespoon shallots (or onions), coarsely chopped
  • 1 cup tomato juice
  • 1 cup dry red wine
  • 2 tablespoons olive oil
  • 2 pounds of lean shoulder of beef cut in 1-inch pieces
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon oregano
  • Chopped parsley
Instructions

Serves 4. Combine in the blender and blend until smooth olives, orange juice, anchovies, pimentos, garlic, shalllots, tomato juice and wine. Select a large, heavy, heatproof casserole, heat the olive oil until it begins to sizzle. Put the beef in hot oil and saute on all sides until lightly brown. Cover the beef with the wine-olive sauce. Mix in salt, pepper and oregano. Cover and put in oven (375 degrees) for 2 to 2-1/2 hours, or over low simmering heat on top of the stove for the same period of time. When the meat is tender, skim off the fat from the top of the sauce. Serve generously sprinkled with chopped parsley. Serve with rice, orzo or potatoes or with freshly cooked vegetables of the season and a green salad. Note: Refrigerate overnight, then skim fat and reheat.

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo