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Quick and Chewy Crescent Bars

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quick and chewy crescent bar

For an ooey, gooey, flaky, creamy dessert try these crescent roll bars made with pecan coconut frosting! It'll be a challenge to eat ONLY one of these rich and delicious bars.

Cooking Time: 15 min

Ingredients
  • 1 can Pillsbury crescent rolls
  • 1 can condensed sweetened milk, 15 oz
  • 1 box coconut pecan frosting mix
  • 1/2 cup softened margarine
Instructions
  1. Preheat oven to 400F.
     
  2. Place rolls in ungreased 15 x 10 jelly roll pan, roll or press to fill bottom of pan and press to close all perforations in dough.
     
  3. Pour 1 can of the condensed milk over dough.
     
  4. Sprinkle coconut pecan frosting mix over milk and dribble softened margarine over top.
     
  5. Bake for 12 to 15 minutes. Cool and cut in bars.

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