Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
39 Appetizer Recipes and Party Pleasers eCookbook

Truly, any gathering is a great reason to make some easy appetizers, and this wonderful collection is sure to help you along your way!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Wild Gulf Shrimp Corn Dogs with Tabasco



Wild Gulf Shrimp Corn Dogs with Tabasco
This image courtesy of

Treat yourself and your guests to one of the best appetizer recipes. Put away the chips and salsa and enjoy these shrimp corn dogs with a robust Tabasco Mash Rémoulade to dip in. Zesty and tangy, you won't be able to stop at just one of these Wild Gulf Shrimp Corn Dogs (from Haven restaurant in Texas). Your mini corn dog recipe just got a makeover for the better.

Serves: 4

  • For the Gulf Shrimp Corn Dogs:
  • 12 extra large shrimp, peeled and deveined
  • 12 6 -inch wood skewers
  • Kosher salt and black pepper, to taste
  • 1 cup flour, for dredging, seasoned with salt and pepper
  • 1 1/2 cup cornmeal
  • 3/4 cup flour
  • 1/2 teaspoon plus 1/8 teaspoons of baking soda
  • 1/4 teaspoon plus 1/8 teaspoons of salt
  • 1/2 tablespoon Texas honey
  • 3/4 can buttermilk
  • 1/2 cup plus 1/8 cups of water
  • 1/2 egg
  • For the Tabasco Mash Rémoulade Sauce:
  • 1/4 cup green onions, finely chopped
  • 2 tablespoons celery, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons ketchup
  • pinch Tabasco Mash, or 2 tablespoons horseradish and a dash of Tabasco
  • 2 tablespoons Creole mustard
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon white vinegar
  • 2 teaspoons lemon juice
  • 3/4 teaspoon paprika
  • 1 egg
  • 1 clove of garlic, minced
  • 1/8 teaspoon salt
  • 6 tablespoons vegetable oil

To prepare the corn dog:

  1. In a wide shallow dish, combine the cornmeal, flour, baking soda, salt, honey, buttermilk, water, and egg. Stir the batter until smooth.
  2. Skewer the shrimp lengthwise starting at the tail end. Season the shrimp and dredge in seasoned flour.
  3. Roll the shrimp in the batter and fry in a 350 degree fryer until golden brown.

To prepare the sauce:

  1. Place all the ingredients except for the oil in a blender or food processor and mix at high speed until well blended.
  2. While processing, gradually add the oil in a slow, steady stream. Sauce will thicken to a creamy consistency.
  3. Adjust spice with the Tabasco mash. Store the sauce in a covered container in the refrigerator for up to 1 week.

To serve:

  1. Serve with Tabasco Mash dipping sauce and ice cold Meyer lemonade, just like at the mall.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!


0 Ratings

All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo