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Texas Cowboy Caviar

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Texas Cowboy Caviar
This image courtesy of khlovesfood.blogspot.com

Eat like a cowboy and enjoy this wonderful appetizer recipe from Kristen at I Love Food. Made with fresh cilantro, corn, fresh minced garlic, and jalapeno peppers for a little kick, you'll be dipping chip after chip. Giddy up and enjoy this cowboy recipe.

Ingredients
  • 1 can black beans
  • 1 can corn
  • 1 can petite diced tomatoes
  • 1 tablespoon garlic, minced
  • 1 small red onion, chopped
  • 1 green pepper, seeded and chopped
  • 1 (8-ounces) bottle of zesty Italian dressing
  • 1 bunch of cilantro, chopped (to taste)
  • pinch salt and pepper
  • 2 jalapenos peppers, seeded and chopped
Instructions
  1. Drain and rinse black beans and corn and add to a large bowl. Drain tomatoes and add to bowl.
  2. Add the remaining ingredients except cilantro and chill for 2 hours.
  3. When ready top with chopped cilantro and serve.

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