Spanish Garlic Artichokes | So Good You Won´t Be Able To Resist

"These Spanish Garlic Artichokes, known in Spain as Alcachofas al Ajillo, truly showcase how incredible artichokes really are. We´re talking beautiful textures & flavors, a ton of garlicky goodness and done in about 30 minutes. Serve them as a tapas appetizer or even as a side dish. The secret to giving artichokes that perfect texture, is to first boil them in salted water until just done, then drain and saute in olive oil with garlic. This gives the artichokes an incredible texture, while absorbing all the flavors from the garlic and olive oil."

Preparation Time10 min

Cooking Time25 min