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Mexican Pinwheel Appetizers

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Ingredients
  • 1 pkg large flour tortillas
  • 8 ounces cream cheese, softened
  • 4 ounces can chopped black olives
  • 4 ounces jar chopped red pimientos
  • 4 ounces can chopped green chiles
  • 3 Tbs chopped green onions
Instructions

Mix all ingredients together. Spread mixture on tortillas and roll up. Store in refrigerator until ready to serve. Slice 1/2-inch slices and serve. Note: Double or triple this recipe, because they go fast! They also keep well in the refrigerator

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