Easy Ranch Dip
When you're in need of delicious easy appetizers for a crowd chips and dip is always popular. But no need to serve boring store bought stuff. Try this super Easy Ranch Dip and bask in the compliments.
Makes1 1/2 cups
Chilling Time1 hr
Ingredients
- 1/3 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup finely diced or grated red onion
- 2 tablespoons finely chopped celery leaves
- 2 tablespoons finely chopped fresh chives
- 1 garlic clove, finely chopped
- 1 teaspoon fresh lemon juice
- 1 teaspoon finely grated lemon zest
- Kosher salt and freshly ground black pepper to taste
Instructions
- Place all the ingredients in a medium-size mixing bowl and stir until well combined.
- Transfer to a serving bowl, cover, and refrigerate at least 1 hour before serving and up to 8 hours.
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SissieSass
May 08, 2017
My mother-in-law would make a ranch dip similar to this, but she always used a packet of Hidden Valley Ranch and added garlic, salt, and pepper. Does this taste like traditional ranch or does the lemon give it a slightly different flavor? It sounds yummy, and I want to make it for my next party.
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