Bacon Wrapped Fruited Figs
Add quality bacon to healthy figs for an irresistible Bacon Wrapped Fruited Figs appetizer! Try fresh fig recipes on your friends and family; you'll be surprised by how many people like them!
Ingredients
- 12 slices bacon
- 6 whole figs
- 1 cup fresh peaches, nectarines or mango
Instructions
- Preheat oven to 400 degrees F.
- Bake bacon for 10 minutes or until bacon is cooked but still flexible, pat dry with paper towels and cut bacon in half.
- Remove stem and split open figs.
- Stuff with a small chunk of fresh peach, nectarine or mango. Wrap in half-slice bacon (may not entirely wrap around fig) and fasten with pick.
- Bake for 7 minutes or until hot.
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