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Bacon Avocado Deviled Eggs
Bacon Avocado Deviled Eggs
"Bacon Avocado Deviled Eggs made with all the classic deviled egg ingredients, plus avocado! Creamy, flavorful and the best part is they have bacon on top. These are THE BEST deviled eggs you’ll ever try! Bacon Avocado Deviled Eggs are the most amazing deviled eggs ever! Even if you are not a fan of traditional deviled eggs, you need to try this deviled egg recipe and see if it changes your mind. Adding avocado and bacon makes everything taste better, right?! Using avocado in place of most of the mayonnaise used in traditional deviled eggs makes them healthier too – Bacon Avocado Deviled eggs are a perfect no-carb, high protein snack that also happens to be delicious!"
Serves24
Preparation Time20 min
Ingredients
- 12 hard-boiled eggs
- 3 cups diced avocado
- 1 tablespoon mayo
- 1 tablespoon lemon juice
- 3 teaspoons garlic powder
- 1 teaspoon crushed red pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 slices of bacon, cooked
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First you will need to hard-boil 12 eggs by using either the stovetop or Instant Pot methods outlined above. Slice the hard-boiled eggs in half and remove the yolks from the centers.
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Place all the yolks in a mixing bowl and add the diced avocado, mayonnaise, lemon juice, garlic powder, crushed red pepper, black pepper and salt. Mix all of the ingredients together with a fork until well combined.
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Divide the avocado mixture and place back into the centers of the hard-boiled eggs. A small cookie scoop makes this process really easy! Keep the deviled eggs in the refrigerator until ready to serve. Top each deviled egg with crumbled bacon just before serving.
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