Amazing Olive Tapenade In Just 5 Minutes! Spanish Olive Pate Recipe

"This Spanish Olive Tapenade, known as Pate de Aceitunas, is packed with flavors, easy to make and done in just 5 minutes. Spread it over slices of baguette, dip crackers into it or even add over some grilled fish. Either way, this promises to be the very best tapenade you will ever taste. To make this tapenade, I used Green Manzanilla Spanish Olives. As it give this tapenade that authentic flavor. However, you can use any type of olives you like. You can even mix it up and use a mixture of green and black olives."

Preparation Time5 min