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RecipeLion Free Christmas Cookie eCookbook Helps Make Your Christmas Cookies Spectacular
FOR IMMEDIATE RELEASE
November 23, 2009 – Northbrook, Il – Whether you are a fan of the classic decorated sugar cookie or are looking for a new and unique recipe for Christmas cookies, RecipeLion is here to help make your Christmas cookie-baking experience a memorable one. RecipeLion’s 50 Favorite Christmas Cookie Recipes Free eCookbook will help you make spectacular Christmas cookies with ease.
According to one source, the U.S. leads the world as the biggest cookie bakers and eaters, spending more than $550 million annually on Oreos alone. In addition, recent surveys indicate that more than 7 billion chocolate chip cookies are eaten in the U.S. each year, with 50% of American households making cookies to eat at home.
Make sure your Christmas cookies are spectacular with RecipeLion.com's latest free eCookbook, featuring 99 pages of Christmas cookie recipes, ranging from classic Christmas cookie recipes to the more unusual and eclectic. From soft sugar cookies to Austrian chocolate balls, this free eCookbook has it all. Every recipe is accompanied by a color photograph. 50 Favorite Christmas Cookie Recipes Free eCookbook is available for free download:
For additional information on Christmas cookie recipes or RecipeLion.com's free Christmas cookie recipe eCookbook, please contact RecipeLion.com Editorial Director Nina Hoffman.
Nina Hoffman, Editorial Director
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About RecipeLion.com and Prime Publishing LLC:
RecipeLion.com is a cooking and recipe website featuring over 40,000 free easy recipes for every occasion and level of cooking skill. We also publish Quick and Easy Recipes, a free e-mail newsletter, publish eCookbooks, and create food and recipe related product promotions, contests and giveaways.
Prime Publishing LLC was established in 1995 as a traditional niche book publishing company. Today, we are an Internet Media Company that operates web site communities and e-mail newsletters in niche areas such as crafting and cooking.