Peasant's Pie

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Peasant's Pie

Ingredients

  • 4 medium potatoes, cooked and mashed (with 1/4 cup water) to make 3 cups
  • 2 cups brown gravy, mushroom gravy, or other sauce (such as tomato)
  • 1 onion, coarsely chopped
  • 3 carrots, sliced thinly
  • 1 green pepper, diced
  • 1/2 lb. broccoli, cut into stems and flowers
  • 1/4 lb. green beans, cut into 1-inch pieces
  • 1 bunch spinach, torn into bite size pieces

Instructions

Servings: 6-8. Steam vegetables (except spinach) about 15 minutes, until crisp-tender. Remove from heat. Stir in spinach and 2 cups gravy. Spoon this filling into a 9"x12" backing dish. Spread mashed potatoes over the top. Sprinkle with a small amount of paprika. Make 30 minutes at 350 degrees. Note: any veggies can be used, and frozen works also. Use about 8 cups chopped veggies total.

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