Buttermint Carrots
Ingredients
- 2 pounds baby carrots
- 3 tbs butter or margarine
- 2 tbs honey
- 2 tsps white wine vinegar
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 tbs fresh chopped mint
Instructions
serves 6 to 8. Clean and peel carrots and boil desired tenderness. Drain and rinse under cold water till cooled. May store until ready to use. melt butter in saucepan, add honey, vinegar, salt, pepper and stir to mix.Add carrots and cook and stir until carrots heated and glazed. Reduce heat and stir in mint and serve.
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