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Super Quick Turkey Tetrazzini
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In large pot of boiling salted water, cook spaghetti until al dente (tender but firm). Drain, toss with oil and set aside. In small saucepan, melt butter and saute mushrooms, celery and onions for about 5 minutes or until tender. Add sweet pepper and saute for 2 minutes. Stir in flour, stock, cream, wine, salt and pepper. Cook over low heat for about 10 minutes or until sauce thickens, stirring constantly. Fold in chicken and parsley. Arrange cooked spaghetti in 12- x 8-inch baking dish. Toss with chicken mixture. Sprinkle with Parmesan and Cheddar cheeses. Serve. If reheating is necessary, cover with foil and-bake in 350 F oven for 20 to 25 minutes or until hot. Yield: 4 servings