close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
42 Quick and Easy Recipes eCookbook

Find 42 quick and easy recipes from the 14 most popular categories at RecipeLion.com, including quick and easy soup recipes, quick and easy recipes for kids and much more.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Super Quick Turkey Tetrazzini

Ingredients
  • 1 pound spaghetti
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 1/2 cup diced celery
  • 1 onion; chopped
  • 1/4 cup diced sweet red or green pepper
  • 2 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1/4 cup light cream
  • 1/4 cup dry white wine or milk
  • 3/4 teaspoon salt
  • pinch freshly ground pepper
  • 2 cups cubed cooked turkey
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup shredded Cheddar cheese
Instructions

In large pot of boiling salted water, cook spaghetti until al dente (tender but firm). Drain, toss with oil and set aside. In small saucepan, melt butter and saute mushrooms, celery and onions for about 5 minutes or until tender. Add sweet pepper and saute for 2 minutes. Stir in flour, stock, cream, wine, salt and pepper. Cook over low heat for about 10 minutes or until sauce thickens, stirring constantly. Fold in chicken and parsley. Arrange cooked spaghetti in 12- x 8-inch baking dish. Toss with chicken mixture. Sprinkle with Parmesan and Cheddar cheeses. Serve. If reheating is necessary, cover with foil and-bake in 350 F oven for 20 to 25 minutes or until hot. Yield: 4 servings

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo