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Spinach Stuffed Turkey Meat Loaf

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Who says that meatloaf has to be bad? This Spinach Stuffed Turkey Meatloaf recipe is both delicious and healthy.

Serves: 4

Preparation Time: 10 min

Cooking Time: 40 min

Ingredients
  • 1 cup mushrooms, coarsely chopped
  • 1/4 cup onions, chopped
  • 1 (10-ounce) package frozen spinach, thawed, drained
  • 1/2 cup part skim mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese
  • 1 pound ground turkey
  • 3/4 cup oatmeal
  • 1/2 cup skim milk
  • 1 egg white, slightly beaten
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Instructions
  1. Heat oven to 375 degrees F. Lightly spray skillet with no-stick cooking spray. 
     
  2. Cook mushrooms and onion over medium-low heat about 4 minutes or until onion is tender.
     
  3. Remove from heat; stir in spinach, 1/4 cup mozzarella cheese and Parmesan cheese. Set aside.
     
  4. Combine turkey, oats, milk, egg and seasonings; mix well.
     
  5. Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.
     
  6. Form a deep indentation down middle of turkey; fill indentation with spinach.
     
  7. Top with remaining turkey, sealing edges to completely cover spinach filling.
     
  8. Bake 30 to 35 minutes or until cooked through.
     
  9. Sprinkle with remaining mozzarella cheese; return to oven 1 to 2 minutes or until cheese melts. Let stand 5 minutes before slicing.
Notes

For more yummy meatloaf recipes, be sure to download our free eCookbook, 24 Must-Have Meatloaf Recipes.

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