Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Spicy Turkey Fajitas

Rate This Article

Comment On This Article

Ingredients
  • 1 cup green onions, sliced diagonally
  • 2 teaspoons canola oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/8 cayenne pepper
  • 1 pound skinless turkey (boned and cut into 1/4" strips)
  • 4 (8-inch) nonfat flour tortillas
  • 1 teaspoon canola oil
  • 2 large plantains (peeled and thinly sliced)
  • 1/8 teaspoon cayenne pepper
Instructions

Combine the first 8 ingredients in ziploc-style plastic bag; seal, and shake well to coat. Marinate in refrigerator 20 minutes Warm the tortillas according to the package directions. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add plantains; saute 5 minutes or until golden. Add 1/8 teaspoon red pepper, and stir well. Remove plantains from skillet; keep warm. Add turkey mixture to skillet, and saute 4 minutes or until done. Divide turkey mixture evenly among warm tortillas, and roll up. Serve with plantains. Yield: 4 servings (serving size: 1 fajita and 1/2 cup plantains).

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com