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Spicy Turkey Fajitas

(1 Votes)


  • 1 cup green onions, sliced diagonally
  • 2 teaspoons canola oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/8 cayenne pepper
  • 1 pound skinless turkey (boned and cut into 1/4" strips)
  • 4 (8-inch) nonfat flour tortillas
  • 1 teaspoon canola oil
  • 2 large plantains (peeled and thinly sliced)
  • 1/8 teaspoon cayenne pepper

Combine the first 8 ingredients in ziploc-style plastic bag; seal, and shake well to coat. Marinate in refrigerator 20 minutes Warm the tortillas according to the package directions. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add plantains; saute 5 minutes or until golden. Add 1/8 teaspoon red pepper, and stir well. Remove plantains from skillet; keep warm. Add turkey mixture to skillet, and saute 4 minutes or until done. Divide turkey mixture evenly among warm tortillas, and roll up. Serve with plantains. Yield: 4 servings (serving size: 1 fajita and 1/2 cup plantains).

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