close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
Holiday How-To: Thanksgiving Crafts and Pumpkin Recipes

With our FREE eCookbook you'll find delicious pumpkin dessert recipes and great craft ideas that will bring the comfort and care of Thanksgiving to your home!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Jerk spiced Roast Turkey

1 Comments

Ingredients
  • 1/2 white onion, finely chopped
  • 20 scallions, finely chopped
  • 5 scotch bonnet or jalapeno chilies
  • 1/4 cup fine-chopped ginger root
  • 2 Tbsp fine-chopped garlic
  • 1 tsp ground nutmeg
  • 2 tsps ground cinnamon
  • 1 Tbsp fresh ground black pepper
  • 2 Tbsp ground allspice
  • 1 tsp ground coriander
  • 1/4 cup fine-chopped fresh thyme
  • 2 Tbsp sugar
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 Tbsp cider vinegar
  • salt, to taste
  • 12 lb. turkey
  • salt and fresh ground black pepper, to taste
  • 4 carrots, chopped
  • 2 Spanish onions, chopped
  • 1 bunch celery, chopped
  • 3 whole heads garlic, halved crosswise
  • 6 bay leaves
  • 2 Tbsp whole black peppercorns
  • 2 to 3 cups chicken broth
Instructions

Combine onions, scallions and chilies in a food processor. Add ginger root and garlic and process to thick paste. Transfer to large nonreactive bowl. Mix in remaining ingredients and set aside. Rinse the turkey under cold running water. Pat dry. Loosen turkey skin by gently easing finger under skin at the neck. Gradually work hand under skin to loosen without tearing it. Season turkey with salt and pepper. Place 1/3 marinade inside turkey. Gently place 1/3 marinade under skin, being very careful not to tear the skin. Brush remaining marinade all over bird. Transfer to nonreactive pan. Cover with aluminum foil and refrigerate overnight. Place remaining ingredients including 2 cups stock in roasting pan. Unwrap turkey and place on rack in pan. Roast turkey at 325F degrees 3 1/2 to 4 hours, basting frequently with pan juices and adding additional broth if needed. When turkey is done, let stand 20 minutes before carving. Strain pan juices and serve separately.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

This was a very tasty turkey. I only used 3 scotch bonnet peppers - but will use 5 the next time! This will be my go to recipe going forward. Make sure to brine (I found an apple, cinnamon one) first!!! It will make the biggest difference!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.