Best Weeknight Beef Goulash
Craving something warm and comforting for dinner? Even if you've had a busy day, you can still whip up this Best Weeknight Beef Goulash for your family tonight. This easy goulash recipe will win rave reviews from even the pickiest of eaters.
Ingredients
- 1 pound round steak or sirloin steak, diced
- 2 - 3 large mushrooms, finely chopped
- 1 large onion, finely chopped
- 2 tablespoons oil
- salt and pepper, to taste
- 1 cup beef stock
- 1 tablespoon plain flour
- 1/4 cup red wine
Instructions
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Fry beef cubes in oil until well browned on all sides.
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Add onion and mushrooms and fry for another 1 - 2 minutes.
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Add salt and pepper to taste.
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Sprinkle flour over meat and add in cup of beef stock. Stir well until thickened.
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Add in 1/4 cup of red wine and simmer for 1 1/2 - 2 hours until meat is VERY tender.
- Serve with potatoes, noodles or vegetables.
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