Italian Almonds
Ingredients
- 1 cup almonds (blanched & sliced)
- 1 TBSP olive oil
- salt
- cayenne pepper
Instructions
Toss almonds with olive oil. Bake on a cookie sheet 30 minutes at 300 F. Before cooling, sprinkle with salt & cayenne pepper.
Toss almonds with olive oil. Bake on a cookie sheet 30 minutes at 300 F. Before cooling, sprinkle with salt & cayenne pepper.
