Homemade Fiddle Faddle
Ingredients
- 2 cups brown sugar
- 1 cup margarine
- 1/2 cup corn syrup
- 1 teaspoon salt
- 1 teaspoon butter flavoring
- 1 teaspoon maple flavoring
- 1/4 teaspoon cream of tartar
- 1 teaspoon baking soda
- 7 quarts popped corn
- 2 cups mixed nuts
Instructions
In saucepan, combine brown sugar, margarine, corn syrup, and salt. Boil for 6 minutes, stirring constantly. Add flavorings, cream of tartar, and soda. Pour over popped corn and nuts, mixing thoroughly. Bake in 200 oven for one hour.
