Baked Oysters
Ingredients
- 1 pt. oysters
- 1/2 cup butter
- 1 1/2 cup bread crumbs
- Salt and pepper
- 1/2 teaspoon cumin
- 1/2 cup heavy cream
- 1 teaspoon Worcestershire sauce
Instructions
Cut oysters in bite size pieces. Save the liquid. Mix butter, crumbs, salt, pepper and cumin. Layer 1/2 crumbs in casserole. Add oysters. Mix Worcestershire sauce, cream and oyster liquid. Pour over oysters. Cover with rest of crumbs. Bake at 350 40 minutes.
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