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Best Buttermilk Biscuits

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If you love homemade biscuits (and who doesn't?) then you will go bonkers over this recipe for Best Buttermilk Biscuits. Baking powder biscuits don't get any easier than this recipe!

Ingredients
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon baking soda
  • 1 tablespoon baking powder
  • 5 tablespoons shortening
  • 1 cup buttermilk
Instructions
  1. Preheat oven to 450 degrees F.
     
  2. Sift together dry ingredients. Then cut in shortening with pastry blender or use your hands.
     
  3. Make a well in the middle, pour in buttermilk, and using a fork lightly mix until flour is moistened thoroughly.
     
  4. On floured surface, knead 3 times. Pat dough out until 1/2 inch thick or thicker if you like. Cut into rounds with an inverted drinking glass or a biscuit cutter.
     
  5. Set biscuits into a greased pan so that their edges touch. Bake 12-15 minutes at 450 degrees F.

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