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(1)

Chive Mustard Butter

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Ingredients
  • 1/4 cup coarse mustard
  • 3 tablespoons vinegar
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon sugar
  • 1 stick butter softened
  • 4 tablespoons chopped chives or 3 tablespoons chopped garlic chives
Instructions

In a heavy saucepan mix together the first four ingredients. Gradually add the butter and whisk over low flame until sauce has reached a creamy consistency. Remove from heat and stir in the chives. Use on roasts of all kinds or over green beans, broccoli, spinach or baked onions.

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