Easy Philly Cheese Steak
Make the infamous Philly Cheese Steak in the comforts of your own home. This easy sandwich recipe is the cheesiest. Made with a gooey cheese spread, it's just like the one you can get in Philadelphia. Whip it all together and say "cheese!"
Ingredients
- 3 ounces cooked eye of round roast, all fat removed
- 3/4 ounce fat free Cheddar cheese, shredded
- 1/2 medium onion, thinly sliced
- 1 tablespoon skim milk
- no-stick cooking spray
- 1 soft fat-free sandwich roll
Instructions
- Preheat oven to 350 degrees F.
- Thinly slice the roast beef and heat until warm. Saute the onion until limp in a skillet coated with no-stick cooking spray.
- Meanwhile, tear the cheese slices into small bits and place them in a measuring cup with the milk. Melt on a stove in a saucepan, stirring twice.
- Layer the roast beef on the roll, followed by the onion and the cheese sauce.
- Wrap in foil and warm in a oven for several minutes.
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