Maui Layered Salad

Have a luau in your backyard with a Maui Layered Salad! Ham and cheese bring the Aloha spirit to this layered salad recipe, with an added surprise of water chestnuts.

Notes

Garnish with parsley if desired.

Ingredients

1 head of lettuce, shredded
1/2 cup green onions, sliced
1 stalk celery, sliced
8 ounces canned water chestnuts, sliced thin
1 package small frozen green peas
mayonnaise
2 teaspoons sugar
grated cheese (Parmesan or other)
salad spices
4 to 6 eggs, hard boiled, grated fine
1 pound bacon, cooked an crumbled

Instructions

Use shallow dish about 9 x 12 inches.
Put first layer of shredded lettuce in dish. Then next layer onion and follow with celery, water chestnuts, small peas.
Spread with layer of mayonnaise, sprinkle sugar (about 2 teaspoons) over all, sprinkle with grated cheese, then salad spices.
Sprinkle grated eggs and crumbled bacon on last.
May be made the day before and left in refrigerator.