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Easy Oven Fried Chicken

(4 Votes)

5 Comments

This is one of the best Ritz cracker recipes with lots of flavor you can make for dinner tonight. Ritz cracker chicken recipes are easy to make and low budget too. Hooray for Ritz crackers recipes, especially fried chicken recipes!

Serves: 2

Ingredients
  • Flour
  • Salt and pepper
  • 1 chicken, cut into serving pieces
  • 2 eggs, beaten with 1 tablespoon water
  • 36 Ritz crackers, rolled fine
  • Oil or lard for deep frying
  • 1/2 cup butter, melted
Instructions
  1. Mix flour with salt and pepper in a bag. Add the chicken pieces and shake to dust them all over.
     
  2. Dip the pieces in the egg mixture, then roll in cracker crumbs.
     
  3. Deep-fry for 15 minutes in oil heated to 350 degrees F. Remove and dry on paper towels.
     
  4. Now roll the fried pieces in the melted butter and spread on a baking sheet. Bake 30 minutes in a preheated 350 degree F oven.
Notes

For more great Ritz cracker recipes, check out the 10 Ritz Cracker Recipes For Any Day Of The Week.

For more great fried chicken recipes, check out our collection of 20 Scrumptious Fried Chicken Recipes

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I actually do make this but use mayo instead of butter to coat the chicken before breading it and it is even better than fried chicken. Also works on pork!

This is nit oven fried chicken.

This is my receipe 2eggs beaten lemon pepper season very fine ritz cracker crumbs - (I used two sleeves for six chicken breast) whisk Mix egss and seaons together Coat chicken in egg mixture Then coat in crumbs (pressing chicken hard into crumbs) Put on cookie sheet and lightly spray with oil olive. Bake at 350 for about a hour So good and so moist.

If I deep fry chicken 15 minutes is all it takes. Why would I need to add butter and put in the oven? I think this recipe was for two different recipes. Sound like lots of calories.

When I read "Oven-Fried" Chicken, I think that means it is a recipe with a healthy alternative other then actually deep frying. This recipe title is very misleading since you still have to deep fry the chicken...

I completely agree. That's exactly what I think too. Very misleading.

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