close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

Make homemade versions of your favorite brand ingredients with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Ham Fried Rice

Ever wonder what to do with all your leftover ham from Easter or Christmas? Well, fried rice is one of the easiest ham leftover recipes you can make! If you've used up all that ham, it's no problem. Try adding cubed Chinese BBQ pork, Chinese sausage or even hot dogs, and you'll still have a mighty tasty dish.

Cooking Time: 30 min

Ingredients
  • 2 cups long grain rice (uncooked)
  • 1/2 cup cubed ham
  • 1/2 cup cooked shrimp
  • 3 tablespoons peanut or olive oil
  • 3 eggs, lightly beaten
  • 1/2 cup cooked green peas
  • 2 tablespoons light soy sauce
  • 2 teaspoons MSG (optional)
Instructions
  1. Steam rice according to package directions.  Let cool and then refrigerate for at least 2 hours (preferably overnight).
     
  2. Heat the wok.
     
  3. Fry the eggs in about 1 tablespoon of the oil. Set the cooked egg aside.
     
  4. Add remaining oil to the wok and add the rice gradually by breaking it apart with your hands or a fork so it is unclumped.  Lower heat and fry about 5 minutes.
     
  5. Add ham, shrimp, peas and chopped cooked eggs.
     
  6. Toss and fry a couple of minute, then add soy sauce and MSG (if using). 
     
  7. Toss and serve.
Notes
  • Variations:   Use 2 teaspoons of salt or patis (fish sauce) instead of soy sauce for a "white" rice dish.  Include crushed garlic, yellow or green onions before adding rice.  You can throw almost any leftover in for a change.  This recipe makes at least 4 large servings as a side dish.
     
  • Need other great ideas for leftover ham?  Check out our 15 yummy recipes!

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo