Fast and Easy Squash Bread
Surprise your friends with a loaf of Fast and Easy Squash Bread today! Choose you favorite squash to use with baked squash recipes to please all of the picky eaters you know.
Notes
These may be wrapped in foil and frozen.
Ingredients
- 1 cup cooking oil
- 3 cups squash, peeled and cut up
- 3 eggs
- 3 cups sugar
- 3 cups plain flour
- 1 cup nuts, chopped
- 3 tablespoons cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
Instructions
- Preheat oven to 350 degrees F.
- Put oil and squash in blender and blend until liquid. Pour into mixing bowl.
- Add remaining ingredients. Blend well with mixer; pour into 2 greased and floured loaf pans.
- Bake for 45 to 55 minutes.
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