Name: Ranger Oatmeal Cookies
Cook time: 12 min
Ingredients: 1/2 cup peanut butter; 1/2 cup margarine, softened; 2 cup brown sugar, packed; 1 teaspoon vanilla; 2 eggs; 1 3/4 cup flour; 2 teaspoon baking soda; 3/4 teaspoon salt; 1/2 cup pecans, chopped; 1 cup flaked coconut; 1 1/2 cup Quaker Oats; 1 cup chocolate morsels

Ranger Oatmeal Cookies

4 Comments

These Ranger Oatmeal Cookies, like other oatmeal cookie recipes, are chock full of deliciousness. These are more special, though, because they're made with peanut butter. Besides peanut butter, you'll discover bits of pecans, coconut, oats, and chocolate in each bite. Make these "loaded" Quaker oats cookies for your next get-together or bake sale. Fans of oatmeal cookies will love this version, so they're sure to disappear quickly. It's time you enjoyed a new cookie recipe, and this one is it.

Notes

For more great recipes using Quaker oats, check out the Recipe Lion collection of 10 Quick Easy Quaker Oats Recipes.

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Cooking Time12 min

Ingredients

1/2 cup peanut butter
1/2 cup margarine, softened
2 cups brown sugar, packed
1 teaspoon vanilla
2 eggs
1 3/4 cup flour
2 teaspoons baking soda
3/4 teaspoon salt
1/2 cup pecans, chopped
1 cup flaked coconut
1 1/2 cup Quaker Oats
1 cup chocolate morsels

Instructions

Cream peanut butter and margarine in a large mixing bowl. Add brown sugar gradually, mixing well. Beat in vanilla and eggs.
In a seperate bowl, mix together flour, soda and salt, and then add to creamed peanut butter mixture.
Add oats, pecans, coconut, and chocolate morsels, and mix thoroughly.
Drop by heaping spoonfuls on a greased cookie sheet. Bake at 350 degrees F for 11-12 minutes.