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Ranger Oatmeal Cookies

4 Comments

These Ranger Oatmeal Cookies, like other oatmeal cookie recipes, are chock full of deliciousness. These are more special, though, because they're made with peanut butter. Besides peanut butter, you'll discover bits of pecans, coconut, oats, and chocolate in each bite. Make these "loaded" Quaker oats cookies for your next get-together or bake sale. Fans of oatmeal cookies will love this version, so they're sure to disappear quickly. It's time you enjoyed a new cookie recipe, and this one is it.

Serves: 18

Cooking Time: 12 min

Ingredients
  • 1/2 cup peanut butter
  • 1/2 cup margarine, softened
  • 2 cups brown sugar, packed
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 3/4 cup flour
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1/2 cup pecans, chopped
  • 1 cup flaked coconut
  • 1 1/2 cup Quaker Oats
  • 1 cup chocolate morsels
Instructions
  1. Cream peanut butter and margarine in a large mixing bowl. Add brown sugar gradually, mixing well. Beat in vanilla and eggs.
     
  2. In a seperate bowl, mix together flour, soda and salt, and then add to creamed peanut butter mixture.
     
  3. Add oats, pecans, coconut, and chocolate morsels, and mix thoroughly.
     
  4. Drop by heaping spoonfuls on a greased cookie sheet. Bake at 350 degrees F for 11-12 minutes.
Notes
  • For more great recipes using Quaker oats, check out the Recipe Lion collection of 10 Quick Easy Quaker Oats Recipes.
     
  • This recipe only costs $.68 per serving!  Want to find other recipes for under $1.50 per serving?  Click here.

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Thank you for bringing that error to our attention. The recipe has been updated to include 2 eggs. -RecipeLion Editors

2 eggs should be added to the ingredients list

I have the same question as Nana to 3 -- how many eggs? None are listed in this recipe.

How many eggs? It says in instructions to beat in eggs but there are no eggs in the ingredient list.

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