Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Zucchini Relish

Rate This Article

Comment On This Article

Ingredients
  • 12 C coarsely chopped zucchini
  • 1 1/2 C chopped onion
  • 1 C chopped green pepper
  • 4 cloves garlic, crushed
  • 1 T plus 1/2 t salt
  • ice water
  • 1 C water
  • 5 C sugar
  • 3 C vinegar
  • 2 t mustard seeds
  • 2 t turmeric
  • 2 t prepared mustard
Instructions

Combine zucchini, onion, green pepper, garlic, and salt in a large bowl; add ice water to cover. Let stand 3 hours; drain well. Combine 1 C water, sugar, vinegar, mustard seeds, turmeric, and mustard in a large dutch oven; bring to a boil. Add zucchini mixture, and boil 10 min. Quickly ladle hot mixture into hot sterilized jars, leaving 1/4 inch headspace. Remove air bubbles, and wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 10 minutes. Yield : 4 quarts.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com