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Zucchini Pickle Relish

Ingredients
  • 10 cups grated zucchini
  • 4 cups grated onions
  • 5 tbsp. salt
  • 2 1/4 cups white vinegar
  • 4 1/2 cups white sugar
  • 1 tbsp nutmeg
  • 1 tbsp dry mustard
  • 1 tbsp turmeric
  • 1 tbsp cornstarch
  • 1/2 teaspoon freshly ground pepper
  • 2 teaspoons celery salt
  • 2 sweet red peppers, finely chopped
Instructions

In a large mixing bowl, stir together zucchini, onions, and salt, and let stand overnight. In the morning, rinse and drain the zucchini and onions through a sieve. Add all the ingredients to a large preserving kettle, stirring to blend. Bring to a boil, reduce the heat, and let the relish simmer for about 1 hour, until the mixture thickens. Ladle immediately into sterilized pint jars. Seat at once. Store in a cool place. Makes 7 to 8 pints of relish.

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