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Worcestershire Sauce

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Ingredients
  • 1 qt cider vinegar
  • 6 Tbls walnut catsup
  • 2 ounces anchovies, chopped very fine
  • 4 Tbls chili sauce
  • 1 pinch cayenne
  • 6 Tbls walnut catsup
  • 1 tsp salt
  • 2 ounces anchovies, chopped
  • 1 tbls sugar
Instructions

Yields 5 Half Pints. Combine the ingredients in a jug. Cork the jug and store for 2 weeks, shaking vigorously 4 times every day. Strain the mixture into sterilized bottles. Cork each bottle tightly and store in a cool place.

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