Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Watermelon Preserves

Rate This Article

Comment On This Article

Ingredients
  • Cut all red meat from rinds, then peel all outer skin from rind.
  • Cut rind into small cubes and soak in lime water overnight. Next
  • morning, thoroughly wash lime water out. Cover rinds with water
  • and cook for 15 minutes. Drain and wash thoroughly again. Chill
  • rinds with ice cubes; weigh rinds and mix pound for pound with
  • sugar (equal weights of rinds and sugar). Add 2 sliced lemons and
  • sufficient water to cook slowly for about 3 hours or until rinds
  • become clear. Seal in sterilized jars.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com