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Texas Style Picante Sauce
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Combine jalapeno pepper, garlic, tomato paste, sugar, vinegar, alum and spices in blender or food processor. Process until desired consistency. Combine shopped vegetables in large sauce pan. Bring to a boil, reduce heat and simmer for 45 minutes. Pour into hot sterilized 1 pint jars leaving 1/2 inch headspace. Seal and process in boiling water bath for 15 minutes or pressure canner for 5 minutes at 10 pounds of pressure. Yield 3 pints Variation: 1 1/2 Habanero instead of Jalapeno makes this warm but not too hot.
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